Marques of Valparaiso Oak
Fermentation of all varieties separately. Control temperature between 28-30º C. Vatting 16 to 18 days.
3 months in barrel
Intense cherry red with some violet hues.
Great expression on the nose. Appear memories of red fruits, licorice, rose petals …
The palate is tasty, the velvety turn is very intense, very persistent.