Muga Reserva Special Selection 2010
70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano.
GEOLOGY AND SOIL
Terraces of tertiary clay-calcareous.
Fermentation with indigenous yeast in oak deposits. Aging for 26 months in barrels made with selected oaks in our cooperage. Prior to the bottling of the Muga Reserva Special Selection 2010, a clarification is made with fresh egg white. Once in bottle will undergo a refining process for twelve months in our warehouse, at least.
We find one of those vintages that are friendly from the beginning without diminishing even a bit of guard capacity. The Muga Reserva Special Selection 2010 surprised by its taste from the beginning, the apparent precocity in the integration of tannins, by the freshness of its “Atlantic” descriptors that are interwoven with the maturity of the “Mediterranean” character.
Regarding the descriptors in the Muga Reserva Special Selection 2010 we find fruit in season, without getting to pass, mainly frutillos and plum, we continue with balms, especially licorice and mint, and just at the end, we can see spices like pepper, clove and vanilla. In retro-olfaction, spices such as tobacco and vanilla gain in whole. Then, lactic notes, very subtle, and noble leathers flow. Everything in perfect harmony and integration. The mouth is friendly, there is sweetness of fine lees, pastries and noble tannin.