Ramón Bilbao Reserva 2014
In farms Recilla, Vadegaru, Ozaku and La Olivera, the earth, the sun and the rain create this exceptional wine, the blend gives its final form, with all the knowledge and taste of a great wine from Rioja Alta.
90% Tempranillo, 10% Mazuelo and Graciano
In developing the Ramón Bilbao reserve wines you think that in most cases will be open after a few years. Therefore they are suitable coupages to stay a long time in barrel and thus gain longevity and its evolution is slow and full bottle.
Although corresponds to a classic pattern being made with Tempranillo, Carignan and Graciano, aged in American oak; since many years ago, its extra addition of fruit, for its intense maceration, the wine is among the most modern cutting within the D.O.Ca Rioja (stay in barrel: 20 months)
Beautiful garnet color with medium-high. Clean and bright, with presence of tears when turning the cup. complex nose of high intensity. Ripe fruit combined with tertiary aromas generated over a long period of aging. A healthy wood marking with sweet aromas of pasatelería, nutmeg, cinnamon sticks and dried leaves.
SERVICE AND FOOD PAIRING
Serving temperature between 17 ° C and 18 ° C. The marriage of Ramón Bilbao Reserve is perfect with international food (curries, ceviche and spicy) or traditional as red meats and cheeses.
The wine cycle of 2014 was very favorable and a low incidence of pests or enfermendades, plus an excellent vegetative development with good health status of the strain until the end of the cycle, albeit with some enciertas drought areas. The exceptional sanitary condition of the grapes was a key vintage look, as it facilitated a smooth fermentations and auguring well structured and with high levels of colored wines. Very low yields in the vineyard have also contributed to analytically wines from this vintage is among the best in the last 30 years according to the regulatory council. Not surprisingly this vintage has been officially rated Very Good