SOLAGÜEN CARBONIC MACERATION

Solagüen Carbonic maceration

Back to the origins
An increasingly demanded product, created with the traditional technique of winemaking in Rioja Alavesa. Designed for those who enjoy each day with simple things in informal settings. A wine that likes to go out!

Grapes are harvested in plastic crates, carefully selecting the grapes of best plots. The wine is made in horizontal deposits from whole bunches. The result is a delicious and easy to drink wine.

VARIETAL
Picked grapes to produce this wine are 100% Tempranillo. Its strains are arranged in glass and harvested by hand.

VINTAGE
Good sanitary conditions and excellent maturation, glucométrico and color balance. The growing season has been characterized by summer drought corrected by the rains in late September.

The selective harvest also -applicate this year is no longer an exception but a method of work required each year to ensure obtaining the best quality of each plot.

WINEMAKING
Vintage boxes barreling whole bunches and static fermentation for 15 days at 29 ° C; subsequently it bleeds and wine fermentation is completed in a separate tank.

VIEW
Core high layer and purple trim. Bright, intense and young.

NOSE
intense, fruity aroma: blackberries, strawberries, blueberries, licorice and cream.

MOUTH
Amable, oily, low acidity, intense fruity, candy and licorice at the end of drink and aftertaste. fatty remember, dairy, fruity and sweet.