Sierra Cantabria Reserve (Red Wine)
100 % Tempranillo.
Tempranillo from 30+ year old vineyards.
Traditional, 100 % destemmed.
18 months in Bordelaise barrels of 50 % French and 50 % American oak.
Age of barrels: 20 % new oak and 80 % maximum 3 wines-barrel.
Intense Cherry. Toasty nose of oak with light traces of fine reduction (tobacco and cedar), ripe fruit with varietal expression, Light floral traces (petals). Rounded palate, flavoursome, elegant, spicy and toasty back aroma.
Drinking temperatures: 16-18 ºC
Sierra Cantabria Organza
Barrel Fermented White Wine
50 % Viura, 30 % Malvasía and 20 % Garnacha blanca.
Proprietary vineyards located in San Vicente de la Sonsierra.
Cold soaked during 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on its own lees with batonnage twice per week during the first six months.
Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.
Drinking temperatures: 8 ºC