100% Tinta de Toro, pre-phylloxera Vitis vinifera, planted directly and native.
11.5 hectares. from their own vineyards located in Valmediano, La Jara and Marinacea, planted in bushes with an average age of more than 100 years. Altitude 800 – 900m. Organic fertilizer. Biodynamic viticulture.
Manual destemming, grain by grain.
Alcoholic fermentation in small oak vats with a capacity of 10 hectoliters.
Malolactic fermentation in new French oak barrels.
Aged for 16 to 18 months in new French oak barrels.
Purple black. Black fruit, liquor, Asian spices and flower background. Velvety, well balanced, elegant, powerful and complex, with a long finish and persistence.
Service temperature: 16-18ºC