100% Bull ink. Mass selection of Tinta de Toro, perfectly adapted to the climate and soil of the area.
Integrated viticulture, respectful of the environment, minimal intervention, a perfect adaptation to the terroir and without the use of herbicides or systemic products, in line with the biorhythms of nature. Organic fertilizer.
Traditional method, 100% destemmed.
Malolactic fermentation in barrels, 30% new French oak.
Aged for 14 months in French oak barrels, 30% new and 70% ‘one-wine’ barrels.
Intense cherry colour. Aroma of fruit in liquor, plum, aniseed, brandy, roasted, coffee. On the palate it is liqueur, creamy, aromatic, with sweet tannins, with a pleasant mid palate. Pleasant warmth and fine woods.
Service temperature: 16-18ºC