Baron D’Anglade 2011
Barón D’Anglade is a tribute to the French partner founder of Bodegas Franco-Españolas, it is a special wine, inside and out, inside, grape selected from old strains and aging in French oak and outside a label that retrieves a menu Old where you can see the front and back view of the original building of the cellar.
Tempranillo, Mazuelo and Graciano.
Separation of scrapes and berries. Soft grinding of berries. The process of fermentation and maceration of Baron D’Anglade lasted for 9 days. The average temperature during fermentation was 24 ° C
It remained in bordeaux Allier oak barrels (medium toasted and deep roasted) for 24 months. The rest in bottle for at least two years.
The varieties Tempranillo, Mazuelo and Graciano perfectly assembled in the contact with the best Allier oak presents a harmonious wine, round and very attractive of cherry color, maroon rim. At Barón D’Anglade, its potent fruit aromas with spicy tones and roasted backgrounds and aromatic coffee stand out. A wine of great balance. Velvety, tasty and very wide. Limited edition 7,000 bottles
Legumes, spoon dishes, grilled meats or in sauces, roasts.