Bikandi Reserve 2009
Bikandi Reserva Vendimia Seleccionada is made with 100% tempranillo grapes exclusively from old vines, as a result, this harvest 2005 had the First position in Decanter Awards 2018 as the best red wine over 15GBP.
After the manual harvesting of the grapes, it remains for 18 months in French oak barrels and another 36 months in the bottle, before its commercialization.
The color of the Selected Vintage Bikandi Reserve is cherry red with purple tones. The nose has a remarkable intensity, clean of aromas. In the mouth it maintains the balanced flavors, smooth entrance and remarkable body. Long and tasty aftertaste.
The recommended temperature of consumption is 17º-19º, with an alcoholic graduation of 13.5%. Excellent accompaniment for all types of red meats and game. Blue fish.