The Coto Crianza 2013
The whole process is carried out with a rigorous control of the temperature of fermentation and maceration. An adequate balance between structure and equilibrium is thus achieved.
Minimum 12 months in American oak barrels of 225 liters and 6 months in bottle at least.
Prague Wine Trophy | El Coto Crianza 2012 | GOLD
Concours Mondial de Bruxelles | El Coto Crianza 2012 | SILVER
International Wine & Spirit Competition (London) | El Coto Crianza 2012 | SILVER
International Wine Challenge (IWC) | El Coto Crianza 2012 | COMMENDED