MANTTONI

The name

Manttoni is the name chosen to evoke an elf in ascension, referring to that Basque woman from the old world.

Varieties

50% Tempranillo and rest mixture of Garnacha, Mazuelo, Maturana Tinta and Graciano

Production

1,300 bottles of 0.75 cl.

Vineyard

Relatively young but high quality vineyard based on mass selection plants that borders Oxer’s home. In other words, it could be called the wine of your garden.

Vinification

Fermentation with indigenous yeasts in used 1,000 liter French oak vats. It carries out malolactic fermentation and subsequent aging for 10 months in used 600L barrels.

Tasting Note

Fruity, ripe, elegant and fine nose, with slight spicy touches. In the mouth, magnificent acidity and soft tannin with eternal length.