Remirez of Ganuza Reserve 2010

Remirez de Ganuza Reserve 2010

The Remirez de Ganuza Reserva is the essence of the winery. It is made from the shoulders of the best grape clusters from vineyards with an average age of 60 years. The new barrel is always present in both malolactic fermentation and breeding. Every year we look for the elaboration of the Remirez de Ganuza Reserva, the faithful reflection of its vintage.

ELABORATION

The harvest is done manually in boxes of 12 kg. Before fermentation, the grapes remain for 24 hours at a controlled temperature of 4-6 ° in the cold room. In table is made the minute manual selection of the grape for the separation of the shoulders and tips of the clusters. For the elaboration of the wine Remirez de Ganuza Reserve, only the shoulders of the bunch are de-stemmed. The fermentation takes place in oak tubs of 7,000 liters and stainless steel tanks. The malolactic fermentation is carried out in new barrels.

VARIETIES

90% Tempranillo, 5% Graciano and 5% skins of Viura and Malvasía

BREEDING

26 months in new oak barrels, 95% French and 5% American.

TASTING NOTE
Nice ruby ​​red, shiny. Toasted and sweet notes of black fruit. Nose extraordinary for its intensity and clean. Velvety palate, balanced acidity, refreshing and aromatic

MARRIAGE

Roasted lamb, sausages, roasted red meats, big game and cured cheeses.

Production: 60,000 bottles