Rodríguez&Sanzo Crianza whisky Barrels
The grapes with which Rodríguez & Sanzo Crianza is made in whiskey barrels come from old vineyards in San Román. The Tinta de Toro from these vineyards is very aromatic due to the characteristics of the terrain, but at the same time with an excellent tannic load.
After collecting the grapes in boxes, it is selected at the selection table so that the healthiest grapes go to the production process. The aging in barrels is 18 months. The whiskey has eliminated a large part of the tannin from the new barrel, by dilution with alcohol, so the barrels do not harden the wine and allow long aging. For obvious reasons, the whiskey has subtly marked the barrel with an aroma, enough to bring the original complexity of the wine to the delight of @winelovers.
The Rodríguez & Sanzo Barrel-aged whiskey is very aromatic, with nuances of ripe black fruit, spices, chocolate, toasted nuances (smoke), structured in the mouth but very fatty and with sweet tannins, with a lot of volume and a pleasant finish. The aromas return in the retronasal phase with great persistence.