100% Bull ink. Manual selection of Tinta de Toro, perfectly adapted to the climate and soil of the area.
Integrated viticulture, respectful of the environment, minimal intervention, a perfect adaptation to the terroir and without the use of herbicides or systemic products, in line with the biorhythms of nature. Organic fertilizer.
Traditional with destemming. Malolactic fermentation in French oak barrels and in tank.
Aging of 6 months in French oak barrels of two wines.
Purple color. Aroma of red fruit with a background of flowers. Notes of liquorice on the palate, with a good tannic structure and a perfect balance of acidity and freshness. Ripe red fruit in the aftertaste, with light spicy notes.
Service temperature: 16-18ºC
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