Sierra Cantabria Crianza 2014
Soil: Calcareous clay with gravel.
Environmental integrated agriculture cultivation, applying a viticulture respectful with the environment, following the biorhythms of the plant.
Average yield: 33Hls. /Ha.
Hand harvested bunches selected in the vineyard and in the winery by means of a sorting table.
Date of Harvest: October 2014.
WINE VINIFICATION: Traditional, 100 % destemmed. Temperature-controlled fermentation between 26 and 28oC with indigenous yeast selectedfrom our own vineyards.
Extended maceration on the skins for 24 days, starting with two daily pump-overs and then a light pump-over daily during the last ten days. Barrel: 14,5 months in Bordeaux barrels of French and American oak. Age of the barrels: maximum “3 wines barrels”. Racked regularly every 4 months.
Bottle: Bottled without filtration in June 2014.