Txakoli HIRUZTA Special

Txakoli Hiruzta Special

DESCRIPTION
Txakoli Hiruzta Special is a modern-style txakoli made from Hondarrabi Zuri grapes, grown in the property’s vineyards in Hondarribia. This txakoli expresses the character of the cultivation soil of the Hiruzta estate, which together with a unique temperate Atlantic climate, allow to obtain a wine of great personality and originality, where tradition and modernity are combined.

ELABORATION
Harvest selection in a Hondarrabi Zuri vineyard plot with the best ripening conditions and collection in small capacity boxes. Shelling and crushing followed by gentle pressing. Cold static racking at 8º / 10º C. Fermentation at a controlled temperature between 16º and 18º C. Aging on lees in tanks for four months with weekly stirring without aeration. Gentle clarification and stabilization. Sterile bottling by amicrobic filtration.

TASTING NOTES
With a beautiful pale greenish yellow color, it offers intense aromas of white fruits (apple), citrus (grapefruit), subtle floral notes are also perceived. In the mouth it is very fresh, with a highly integrated acidity, with body and volume typical of the variety and enhanced by working on its lees. Long, enveloping, aromatic and very persistent finish.

PARING
Appetizers, hors d’oeuvres, under-aged cheeses, seafood, fish, rice and legumes. Serving temperature: 8º to 10ºC. Store in a cool place, in the absence of lighting and in a place free from foreign odors. Good evolution in the bottle for the next three to four years. A long aging txakoli with a very good evolution in the bottle.