Txakoli Lento Latido
From the heart of the Urdaibai biosphere reserve, in Muxika (Bizkaia), Jose Angel offers us txakolis made in silence, which only make noise when they enter our mouths. A place 200 meters above sea level, on the slopes of Mount Oiz and with views to the island of Izaro in Mundaka.
Designation of Origin Bizkaiko Txakolina located in Muxika-Urdaibai-Biosphere Reserve. Average altitude of 200 meters above sea level Vineyard conduction on trellises with double Guyot Control of nutrients at substrate level. Prune in green. Certificate in Integrated Production Techniques.
Hand-picked grapes Destemmed. Cold maceration Drained and racked at 10oC Free run juice. Elaboration of the two varieties separately. Fermentation in stainless steel tanks at 15ºC Aging on fine lees for 12 months.
A Txakoli with a nose of white fruit and citrus, great balance on the palate and perfect pairing with fish, long and persistent finish.
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