Sierra Cantabria Cuvée (Red Wine)
Propietary vineyard in Labastida called La Llana. Alluvial soil. Sandy, poor soils, with good drainage, permeability and easy viticulture work. Rests of gravel and rounded stones.
Altitude: 460 m. Organic fertilization. Number of Hcts.: 10. Environmental integrated agriculture cultivation.
Year of plantation: 1980.
Traditional elaboration, 100 % de-stemmed.
Malolactic fermentation in barrel.
Aged 12 months in Bordelaise barrels of French oak.
Fairly dark cherry. Elegant nose, fine toasty notes of oak (cocoa and coffee), ripe fruit and licorice flavours. Elegant palate, with firm tannins of oak and fruit well integrated, flavoursome, good fruity and varietal expression.
Drinking temperatures: 16-18 ºC
Sierra Cantabria Organza
Barrel Fermented White Wine
50 % Viura, 30 % Malvasía and 20 % Garnacha blanca.
Proprietary vineyards located in San Vicente de la Sonsierra.
Cold soaked during 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on its own lees with batonnage twice per week during the first six months.
Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.
Drinking temperatures: 8 ºC