Sierra Cantabria Cuvée
Variety
100% Tempranillo.
Vineyards
Propietary vineyard in Labastida called La Llana. Alluvial soil. Sandy, poor soils, with good drainage, permeability and easy viticulture work. Rests of gravel and rounded stones.
Altitude: 460 m. Organic fertilization. Number of Hcts.: 10. Environmental integrated agriculture cultivation.
Year of plantation: 1980.
Elaboration
Traditional elaboration, 100 % de-stemmed.
Malolactic fermentation in barrel.
Aged 12 months in Bordelaise barrels of French oak.
Tasting notes
Fairly dark cherry. Elegant nose, fine toasty notes of oak (cocoa and coffee), ripe fruit and licorice flavours. Elegant palate, with firm tannins of oak and fruit well integrated, flavoursome, good fruity and varietal expression.
Drinking temperatures: 16-18 ºC
Teso La Monja Almirez
Variety
100 % Tinta de Toro. Masal selection of Tinta de Toro perfectly adapted to the climate and soil.
Vineyards
Proprietary vineyards situated in Valdefinjas and Toro. 41,7 Hcts. Altitude: 750 – 850 m. Environmental integrated agriculture cultivation. Average age: 15-65 years.
Elaboration
Traditional method, 100 % de-stemmed.
Malolactic fermentacion in barrel, 30 % new French oak.
Ageing in French oak Bordelaise barrels for 12 months, 30 % new French oak, 70 % ‘1-wine’ barrels.
Tasting notes
Intense cherry, it offers complex aroma of rich fruit, brandy, biscuit coffee, plum and aniseed.
On the palate is creamy, rich and aromatic. Very expressive and the finish leaves a pleasant memory of lightly toasted notes.
Drinking temperatures: 16-18 ºC
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