Sierra Cantabria Grand Reserve (Red Wine)
Tempranillo (97 %) and Graciano (3 %) from 30+ year old vineyards.
Proprietary vineyards in San Vicente de la Sonsierra.
Traditional, 100 % destemmed.
24 months in American oak Bordelaise barrels. Age of the barrels: 25 % new oak, 75 % maximum of 3 wines.
Garnet red cherry. Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, truffle, vanilla and toast. On the palate it is vigorous, fresh, silky with a good presence of mature taninns and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee and oak. Long lasting finish with hints of fruit, spice and cocoa.
Drinking temperatures: 18 ºC
Sierra Cantabria Organza
Barrel Fermented White Wine
50 % Viura, 30 % Malvasía and 20 % Garnacha blanca.
Proprietary vineyards located in San Vicente de la Sonsierra.
Cold soaked during 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on its own lees with batonnage twice per week during the first six months.
Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.
Drinking temperatures: 8 ºC
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