Txakoli Itsasmendi 7
Created since 2003 with two objectives; the first to produce a Txakoli with more body and structure from selected grapes to accompany the exquisite gastronomy of the Basque Country and on the other hand to achieve a Txakoli that could last several years in its bottle aging, like other white wine-growing areas with great prestige. This wide and unctuous Txakoli in the mouth, where the acidity balances the maturity, is powerful and tasty at birth to mature in the bottle and acquire harmony, complexity and elegance over the years. A Txakoli that transmits with personality the variables that occur each vintage. And to be able to enjoy its evolution and aging possibilities.
Itsasmendi 7 is unctuous and full on the palate, where the acidity balances the maturity. It is powerful and tasty at birth to evolve in the bottle and acquire harmony, complexity and elegance over the years. Itsasmendi 7 recognizes the weather variables of each vintage. Enjoy its aging evolution for several years.
It is made with the selection of grapes from different plots. A laborious zoning of the vineyards, carried out in recent years, based on our experience, knowledge and precision viticulture techniques.
The photograph at the bottom of the bottle is renewed every year, being representative of some event in the winery. Each vintage is unrepeatable and unique.
It matures for several months on its lees in the tank, achieving structure, more volume and a sensation of smoothness; and enjoy the evolution in the bottle in the Itsasmendi 7 cellar.
A cold and rainy year in September, botrytis has made the harvest difficult and has required changes in production.
Natural, complex, constantly evolving and full of diversity like the Urdaibai Biosphere Reserve itself where it is made.
13.5% alcohol, fresh and ripe. Aromas of white fruits and white and yellow flowers, grapefruit, scrubland, chamomile and light mineral nuances. More delicate than 16.
To enjoy its evolution in the bottle and the possibilities of keeping it for 4-5 years. 65% Hondarrabi zuri zerratie, 18% Riesling and 17% Hondarrabi zuri.