The Hasiberriak winery where the txakoli Nekazari is made is located in the municipality of Ibarrangelua, in the heart of the Urdaibai Reserve, opposite the Izaro Island, Mundaka, Bermeo and between the beaches of Laga and Laida, next to the Hotel Gametxo. An interpretive model of viticulture where the biosphere fosters life and maintains adequate conditions for the sustainable cultivation of the vine.
Born from the earth, raised in clay, like yesteryear. A production limited to 695 bottles. 10 months in contact with its own lees (amphora and deposit). Looking at these quantities, we can say that they are exclusive and high quality wines (Jon Andoni Rementeria-Champion Spain Sommeliers).
Bright yellow white wine with a striking green border. On the nose, the citrus and stone fruits stand out, with hints of brioche and dressing herbs. The palate is structured by its aging, balanced and tasty finish.