Txakoli UGABE

Txakoli Ugabe

VINEYARDS
The 2 hectares of vineyards owned by the Ugabe Winery are located in the Bizkaino town of Artea, in the Arratia valley, on the slopes of Mount Gorbea.

ELABORATION
Aged for 6 months on its lees, after a manual selection of the grapes that enter the process of making Ugabe txakoli.

CHARACTER
Inside the blue crystal suit with which it is presented, we will find a corpulent, balanced and direct txakoli.

TASTING NOTES
Intense yellow, clean and golden color, a consequence of aging on its lees. In the mouth it is fresh and balanced.

VARIETIES
Hondarribi Zuri, Chardonnay and Petit Courbu
Production: 10,000 bottles.