Viña Sanzo Sobre Lías (White Wine)
Maceration of Viña Sanzo sobre lías white wine is done in a tank for 12-16 hours at 10 ° C. The fermentation after the press is done in new French oak barrels of 300 liters.
The development of Viña Sanzo sobre lías white wine is with centenary vineyards in the Segovia area. With an altitude of 800-900 meters, it is the vineyards at the highest altitude of the entire D.O. Wheel. This altitude causes greater thermal contrast between day and night favoring optimal maturation. The harvest is done by hand in boxes of 15kg. It rests 6 months in the bottle before going on the market.
Aromas of tropical fruit, with menthol and almond touches. Yellow green with pistachio tones. Of great body and structure. Unctuous, persistent and meaty in the mouth.
Viña Sanzo sobre lías white wine goes very well with blue fish, salmon and white meats.