Gil Berzal Pequeñas Parcelas Red Wine

Gil Berzal Pequeñas Parcelas Red Wine

VINEYARD
Grapes from small plots located in Laguardia
Grape variety: Tempranillo 100%
Cultivation: Organic viticulture with biodynamic and regenerative practices
Harvest: Manual in a 15 kg box. Selection in the vineyard and in the winery. Average yield of 5000 kg / ha
Soil: Clay-calcareous

ELABORATION
Method: Vinification in conical concrete tanks with cold pre-fermentation
Fermentation: With 20-day indigenous yeasts with very smooth trampling and pumping over. Malolactic fermentation
Aging: 12 months in French oak barrels
Bottling: No clarification or stabilization

TASTING NOTES
Purplish red with a bright layer. Good intensity and finesse. Aromas of liquorice, fine herbs, mixed with hints of very fine oak. A wine with volume, full of fruity sensations with balanced acidity and sweet tannin that provides structure and persistence.

Consume: Today or in the next 10 years

Serve: Between 14º and 16º to appreciate its full potential