100% Bull ink. Vitis vinifera pre-phylloxera and without grafting.
Integrated viticulture, respectful of the environment, minimal intervention, a perfect adaptation to the terroir and without the use of herbicides or systemic products, in line with the biorhythms of nature. Organic fertilizer.
Traditional method, 100% destemmed.
Traditional treading three times a day during fermentation.
Malolactic fermentation in new French oak barrels.
Aged for 18 months in new French oak barrels.
Purple black, it presents a great concentration of aromas of black fruit, brandy, spices and mineral notes. On the palate it offers good structure, power, expressiveness, creaminess and a finish with polished tannins.
Service temperature: 16-18ºC