PRUNO

Pruno

VINEYARD:
It comes from 64 hectares of owns vineyards located in the state of Finca Villacreces + Pinos Claros.

GRAPE VARIETIES:
95% Tempranillo and 5% Cabernet Sauvignon.

ELABORATION:
ALCOHOLIC FERMENTATION. Stainless steel tanks with double pissage.
MALOLACTIC FERMENTATION. Stainless steel tank, oak fermentation vat and oak barrels.

AGING:
12 months. 100% french oak (Darnajou, Taransaud, Demptos y Berthomieu) second and third year.

TASTING NOTES:
Deep, black cheery colour. Aromas of red fruit embodied with toffee oaky hints from the ageing in French barrel revealing a a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and liquorice. It offers up a pleasant and soft aftertaste.