Sierra Cantabria Cuvée
“A primary red with a strong character, very aromatic, wrapped by a short aging that gives it elegance in its evolution without losing the freshness and liveliness”
Extension: 10Has. Sandy Loam soil with traces of gravel and boulder. organic fertilizer biannually. integrated viticulture that respects the environment, minimal intervention perfect adaptation to the terroir without the use of herbicides or systemic products, in line with the biorhythms of nature. Subscriber organic.
comprehensive manual harvest in boxes with manual selection of clusters in optimal conditions of maturation and health in vineyard and cellar through a sorting table. Vintage Date: 7 to October 11, 2011
Fermentation: Traditional elaboration, 100% destemming. alcoholic fermentation with indigenous yeast selected from our own vineyards, temperature control between 28 and 30 o C. Maceration with the skins for 21 days.
AGING: Barrel 12 months in French oak Bordeaux barrels (85%) and American (15%), with 40% new barrels from November 2010. Racking every four months. Bottling: February 2013.