Rioja Bordon crianza
Varieties: Tempranillo and Grenache.
Made the selection of the fruit, the development is based on clusters stripping and grinding soft berries. After alcoholic and finished fermentation, malolactic deacidification the wine is the American white oak barrels (Ohio) half roasting. The wine remains in barrels for twelve months and their upbringing is interrupted every six months to make the traditional racking barrel to barrel.
Ruby red color and trim, expressed in nose marked notes of ripe fruit, toasted memories and notes of vanilla. In the mouth its soft step with good structure and elegant tannins. His final brings notes of fruits and spices.
Vegetables, white meats and grilled, pecorino cheese, pasta and fried foods in general.
Alcohol content: 13% Serving temperature: 16 / 18oC
Considered one of the top 6 wines in the Channel Hospitality, Spain. Gold Medal Spanish Wines for Asia, Hong Kong. 2007 88 Points. “Wine Advocate (Robert Parker), USA: 2006 Silver Medal.
Berliner Wein Trophy. Germany: 2007 Silver Medal: International Wine Challenge, UK: 2006.
Silver medal.”Decanter World Wine Awards.”>Decanter World Wine Awards. Reino Unido: 2005