Ramon Bilbao Crianza 2016
A renewed classic, aged in American oak, fruity, balanced, irreplaceable at our table.
Ramón Bilbao Perhaps the wine is aging more regularly throughout the range, the secret is in the follow throughout the cycle of each plot and harvesting at the optimum moment for each of them. Another key point is the fermentation saparado of each payment and the final assembly of the wines before breeding and in each of the decanting. The fermentation temperatures are controlled to the 28-29ºC and descubes are fast, when it seemed that the extraction of color (anthocyanins and tannins) reach optimum levels.
Ruby red with nuances of youth in the form of violet notes. Clean and bright, with presence of tears when turning the cup. Ramon Bilbao Crianza nose of medium intensity, predominantly fresh black fruits, such as blackberry and blackcurrant. it also highlights the varietal aroma licorice. Yogurt blackberry notes and background are notes of wood. pleasant memories of vanilla, cinnamon and herbs coppice. The palate is friendly, good step, half body. Without excessive tannin and medium acidity. Retranasal fruit.
SERVICE AND FOOD PAIRING
Serving temperature between 16 ° C and 18 ° C. It goes well with dishes of cold meats, soft cheeses and large varidad and meat, and even blue fish.
complex from the point of view viticultural year because it was characterized by a different recent years climatological behavior, with very high rainfall and low temperatures in spring, which delayed the cycle and caused uneven ripening. Fortunately, given the risk posed that developmental delay, good tien that prevailed during September and vintage ostubre allowed for selectively choosing those parcels were reaching the right spot and thus achieving optimize the quality of the fruit. This crop has been rated good by the council regualdos O.D. Ca Rioja.